Sandy Hock

I will replace 5 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

Cheap, single-use items and disposable packaging end up blowing around as litter more often in poor and POC-majority neighborhoods. I will find out how I can limit single-use items and do my best to limit the waste I generate.

I will work from home 2 day(s) to avoid my commute's carbon output.

We are currently building a greenhouse at our house. We are also planting a larger garden. We will be canning and freezing the food that we grow. We will also be sharing with our team members with the excess that we have.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will plant an herb garden in my home, workplace, or dorm room.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will cook 1 meal(s) with zero-waste each day

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will source 1 meal(s) each day from local producers.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will make an appointment for my annual physical.

Effectively working for sustainability requires self care! I will commit to getting 30 more minute(s) of sleep each night to achieve at least 7 hours per night.

I will get my Core Four Biometrics tests (blood pressure, cholesterol, blood sugar and BMI).

I will enjoy 1 meal(s) cooked with organic ingredients each day.

I will de-clutter, clean, and donate or recycle unneeded items in my home or dorm room.